![]() ![]() Thyme, oregano, bay leaf, paprika, and cayenne: They all add great flavor to the stew.Petite diced tomatoes: You will use the tomatoes’ juice in your gumbo’s gravy, so choose a big 28-ounce can rather than the smaller one.Chicken broth: Store-bought or homemade broth will both work well as a base for the gumbo.Sausage: In addition to andouille sausage, kielbasa and other varieties of smoked sausage can be used.Onions, green bell pepper, and celery: Traditionally, gumbo is flavored with three kinds of vegetables.All-purpose flour: Making the roux and thickening the broth.Salted butter: used in conjunction with flour to make the roux.Jambalaya is a thicker rice-based meal, in which the rice is cooked along with the meat and vegetables in the same pot. ![]() ![]() It’s usually served with a small amount of rice cooked separately. Gumbo is a hearty soup or stew made from okra and named after the West African word for okra, guingombo.Gumbo and jambalaya both originated in Louisiana and have similar flavor profiles, however, there are a few differences between them: So once again, there are no right or wrong answers when it comes to preparing this complex dish! What’s the difference between gumbo and jambalaya? Other areas use okra, while others use gumbo files. Some parts of Louisiana have it based on seafood with tomatoes, while other parts have it meat-based thickened only with a roux. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |